QUENELLE


Meaning of QUENELLE in English

/keuh nel"/

n. French Cookery. a dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce.

[ 1835-45; Knödel dumpling ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .