rasher 1
/rash"euhr/ , n.
1. a thin slice of bacon or ham for frying or broiling.
2. a portion or serving of bacon, usually three or four slices.
[ 1585-95; orig. uncert. ]
rasher 2
/rash"euhr/ , n.
See vermilion rockfish .
[ 1875-80, Amer.; perh. rascacio; see RASCASSE ]