/ray'meuh lahd"/ ; Fr. /rdday mooh lannd"/ , n.
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Also, remolade .
[ 1835-45; rémola, alter. of L armoracea horseradish; see -ADE 1 ]