/roh'leuh tee"nee/ , n. ( used with a sing. or pl. v. ) Italian Cookery.
a dish consisting of thin slices of poultry or meat rolled around a filling, esp. of ham and cheese, and baked in a sauce.
[ ]
/roh'leuh tee"nee/ , n. ( used with a sing. or pl. v. ) Italian Cookery.
a dish consisting of thin slices of poultry or meat rolled around a filling, esp. of ham and cheese, and baked in a sauce.
[ ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012