— saccharization , n.
/sak"euh ruyz'/ , v.t., saccharized, saccharizing .
1. to convert into sugar; saccharify.
2. to convert (the starches in grain) to fermentable sugars during mashing.
Also, esp. Brit., saccharise .
[ 1755-65; SACCHAR- + -IZE ]
— saccharization , n.
/sak"euh ruyz'/ , v.t., saccharized, saccharizing .
1. to convert into sugar; saccharify.
2. to convert (the starches in grain) to fermentable sugars during mashing.
Also, esp. Brit., saccharise .
[ 1755-65; SACCHAR- + -IZE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012