/sah shee"mee/ ; Japn. /sah"shee mee'/ , n. Japanese Cookery.
raw fish cut into very thin slices. Cf. sushi .
[ 1875-80; sashi stabbing + mi ( y ) body ( mui ) ]
/sah shee"mee/ ; Japn. /sah"shee mee'/ , n. Japanese Cookery.
raw fish cut into very thin slices. Cf. sushi .
[ 1875-80; sashi stabbing + mi ( y ) body ( mui ) ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012