/sav"euh rin/ , n.
a spongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup.
[ 1875-80; Savarin (d. 1826), French politician and gourmet ]
/sav"euh rin/ , n.
a spongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup.
[ 1875-80; Savarin (d. 1826), French politician and gourmet ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012