/skil"it/ , n.
1. a frying pan.
2. a cylindrical serving vessel of the late 17th and early 18th centuries, having a hinged lid, a handle, and, sometimes, feet.
3. Chiefly Brit. a long-handled saucepan.
[ 1375-1425; late ME; orig. uncert. ]
/skil"it/ , n.
1. a frying pan.
2. a cylindrical serving vessel of the late 17th and early 18th centuries, having a hinged lid, a handle, and, sometimes, feet.
3. Chiefly Brit. a long-handled saucepan.
[ 1375-1425; late ME; orig. uncert. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012