/spich"kok'/ , n.
1. an eel that is split, cut into pieces, and broiled or fried.
v.t.
2. to split, cut up, and broil or fry (an eel).
3. to treat severely.
[ 1590-1600; orig. obscure ]
/spich"kok'/ , n.
1. an eel that is split, cut into pieces, and broiled or fried.
v.t.
2. to split, cut up, and broil or fry (an eel).
3. to treat severely.
[ 1590-1600; orig. obscure ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012