/stoh"leuhn/ ; Ger. /shtaw"leuhn/ , n. German Cookery.
a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.
[ 1925-30; Stolle ( n ), lit., post, support; so called from its shape ]
/stoh"leuhn/ ; Ger. /shtaw"leuhn/ , n. German Cookery.
a sweetened bread made from raised dough, usually containing nuts, raisins, and citron.
[ 1925-30; Stolle ( n ), lit., post, support; so called from its shape ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012