/stroohd"l/ ; Ger. /shtrddoohd"l/ , n.
a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
[ 1925-30; ]
/stroohd"l/ ; Ger. /shtrddoohd"l/ , n.
a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
[ 1925-30; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012