Biochem.
1. an anticlotting enzyme, naturally occurring in small amounts in the blood.
2. Pharm. the same enzyme, produced in large amounts by genetic engineering techniques for use in dissolving blood clots. Abbr.: TPA
Biochem.
1. an anticlotting enzyme, naturally occurring in small amounts in the blood.
2. Pharm. the same enzyme, produced in large amounts by genetic engineering techniques for use in dissolving blood clots. Abbr.: TPA
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012