/truy sak"euh ruyd', -euhr id/ , n. Chem.
a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.
[ 1895-1900; TRI- + SACCHARIDE ]
/truy sak"euh ruyd', -euhr id/ , n. Chem.
a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.
[ 1895-1900; TRI- + SACCHARIDE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012