/tuy"reuh meen'/ , n. Biochem.
an amine, C 8 H 11 NO, abundant in ripe cheese as a breakdown product of tyrosine by removal of the carboxyl group (COOH).
/tuy"reuh meen'/ , n. Biochem.
an amine, C 8 H 11 NO, abundant in ripe cheese as a breakdown product of tyrosine by removal of the carboxyl group (COOH).
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012