/vaw loh vahonn"/ , n. Cookery.
a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce.
[ 1820-30; ]
/vaw loh vahonn"/ , n. Cookery.
a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce.
[ 1820-30; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012