/zuy"li tawl', -tol'/ , n. Biochem.
a naturally occurring pentose sugar alcohol, C 5 H 12 O 5 , used as a sugar substitute.
[ Xylit (1891), equiv. to Xyl ( ose ) XYLOSE + -it -ITE 1 ; see -ITOL ]
/zuy"li tawl', -tol'/ , n. Biochem.
a naturally occurring pentose sugar alcohol, C 5 H 12 O 5 , used as a sugar substitute.
[ Xylit (1891), equiv. to Xyl ( ose ) XYLOSE + -it -ITE 1 ; see -ITOL ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012