/yah'ki tawr"ee, -tohr"ee/ , n. Japanese Cookery.
a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled.
[ 1960-65; yaki broil + tori fowl ]
/yah'ki tawr"ee, -tohr"ee/ , n. Japanese Cookery.
a dish of small pieces of boneless chicken, usually marinated, skewered, and grilled.
[ 1960-65; yaki broil + tori fowl ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012