/zooh"peuh ing glay"zay/ ; It. /tsoohp"pah eeng gle"ze/ , Italian Cookery.
tiered layers of sponge cake sprinkled with rum or liqueur, then spread with custard or other cream filling.
[ 1940-45; ]
/zooh"peuh ing glay"zay/ ; It. /tsoohp"pah eeng gle"ze/ , Italian Cookery.
tiered layers of sponge cake sprinkled with rum or liqueur, then spread with custard or other cream filling.
[ 1940-45; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012