/zuy"mays/ , n. Biochem.
the complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis.
[ 1870-75; zým ( e ) leaven + F -ase -ASE ]
/zuy"mays/ , n. Biochem.
the complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis.
[ 1870-75; zým ( e ) leaven + F -ase -ASE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012