(n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
EMULSIN
Meaning of EMULSIN in English
Webster's English dictionary. Английский словарь Webster. 2012
(n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
Webster's English dictionary. Английский словарь Webster. 2012