(a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
LYONNAISE
Meaning of LYONNAISE in English
Webster's English dictionary. Английский словарь Webster. 2012
(a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Webster's English dictionary. Английский словарь Webster. 2012