PARVOLIN

Meaning of PARVOLIN in English

(n.) A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.

Webster's English dictionary. Английский словарь Webster. 2012

PARVOLIN — ( n. ) A nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
Webster's Revised Unabridged English Dictionary
PARVOLIN — noun a nonoxygenous ptomaine, formed in the putrefaction of albuminous matters, especially of horseflesh and mackerel.
Webster English vocab

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