LIND, JAMES

born 1716, Edinburgh died July 13, 1794, Gosport, Hampshire, Eng. physician, founder of naval hygiene in England, whose recommendation that fresh citrus fruit and lemon juice be included in the diet of seamen resulted in the eradication of scurvy from the British Navy. A British naval surgeon (173948) and a physician at the Haslar Hospital for men of the Royal Navy, Gosport (175894), Lind observed thousands of cases of scurvy, typhus, and dysentery and the conditions on board ship that caused them. In 1754, when he published A Treatise on Scurvy, more British sailors were dying from scurvy during wartime than were killed in combat. Nearly two centuries earlier the Dutch had discovered the benefits of citrus fruits and juices to sailors on long voyages. In his Treatise and in On the Most Effectual Means of Preserving the Health of Seamen (1757), Lind recommended this dietary practice. When it was finally adopted by the Royal Navy in 1795, scurvy disappeared from the ranks as if by magic. Lind recommended shipboard delousing procedures, suggested the use of hospital ships for sick sailors in tropical ports, and arranged (1761) for the shipboard distillation of seawater for drinking. He also wrote An Essay on Diseases Incidental to Europeans in Hot Climates (1768).