a US make of frozen food sold in many countries. It is named after Clarence Birdseye (1886–1956) who in the 1920s developed a method of freezing fresh fish quickly to preserve their flavour.
BIRDS EYE
Meaning of BIRDS EYE in English
Oxford guide to British and American culture English vocabulary. Руководство по британской и американской культуре, Оксфордский английский словарь. 2005