transcription, транскрипция: [ fɪlɪt, AM fɪleɪ ]
( fillets, filleting, filleted)
1.
Fillet is a strip of meat, especially beef, that has no bones in it.
...fillet of beef with shallots.
...chicken breast fillets.
...fillet steak.
N-VAR : usu with supp , also N n
2.
A fillet of fish is the side of a fish with the bones removed.
...anchovy fillets...
I ordered a fine fillet of salmon.
N-COUNT : usu with supp
3.
When you fillet fish or meat, you prepare it by taking the bones out.
Don’t be afraid to ask your fishmonger to fillet flat fish.
VERB : V n