(~s, ~ing, ~ed)
1.
Fillet is a strip of meat, especially beef, that has no bones in it.
...~ of beef with shallots.
...chicken breast ~s.
...~ steak.
N-VAR: usu with supp, also N n
2.
A ~ of fish is the side of a fish with the bones removed.
...anchovy ~s...
I ordered a fine ~ of salmon.
N-COUNT: usu with supp
3.
When you ~ fish or meat, you prepare it by taking the bones out.
Don’t be afraid to ask your fishmonger to ~ flat fish.
VERB: V n