■ noun a cold dish of cooked chicken served in a sauce flavoured with apricots and curry powder.
Origin
so named because the dish was created for the coronation of Queen Elizabeth II in 1953.
■ noun a cold dish of cooked chicken served in a sauce flavoured with apricots and curry powder.
Origin
so named because the dish was created for the coronation of Queen Elizabeth II in 1953.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004