DEMI-GLACE


Meaning of DEMI-GLACE in English

Pronunciation: ' de-m ē - ˌ glas

Function: noun

Etymology: French, half cooking stock, literally, half-ice

Date: 1900

: a highly concentrated reduced brown sauce often used as a base for other sauces

Merriam Webster Collegiate English Dictionary.      Merriam Webster - Энциклопедический словарь английского языка.