DEMI-GLACE


Meaning of DEMI-GLACE in English

transcription, транскрипция: [ ˈde-mē-ˌglas ]

noun

Etymology: French, half cooking stock, literally, half-ice

Date: 1900

: a highly concentrated reduced brown sauce often used as a base for other sauces

Merriam-Webster's Collegiate English vocabulary.      Энциклопедический словарь английского языка Merriam Webster.