transcription, транскрипция: [ -pə-ˈdrē-də ]
noun
( plural olla podridas -ˈdrē-dəz ; also ollas podridas )
Etymology: Spanish, literally, rotten pot
Date: 1599
1. : a rich highly seasoned stew of meat and vegetables usually including sausage and chick-peas that is slowly simmered and is a traditional Spanish and Latin-American dish
2. : hodgepodge
an olla podrida of ideas