ˌäləpəˈdrēdə, ˌȯ(l)yə-, ˌō(l)yə- noun
( plural olla podridas -ōdəz ; also ollas podridas -yəzp-)
Etymology: Spanish, literally, rotten pot
1. : a highly seasoned soup or stew made of one or more meats and several vegetables usually including chick-peas cooked in an olla
2. : olio 2