noun
ADJECTIVE
▪ fresh
▪ lean
▪ fatty
▪ tender
▪ tough
▪ choice ( AmE ), prime
▪ organic
▪ medium , rare , well done
▪
‘How would you like your ~?’ ‘Rare, please.’
▪ roast
▪ ground ( AmE ), minced ( esp. BrE ), shredded , sliced
▪ chipped ( AmE ), corned , dried , salt , salted
… OF BEEF
▪ bit , piece , slice
▪ fillet , joint , rib (all esp. BrE )
▪ side
▪ cut
▪
cuts of ~ that are suitable for roasting
VERB + BEEF
▪ eat
▪ boil , braise , cook , fry , roast , stew ( esp. BrE )
▪ carve , cut
▪
Dad stood up to carve the ~.
▪ produce , sell
BEEF + NOUN
▪ broth ( esp. AmE ), jerky ( esp. AmE ), stew , stock , stroganoff
▪ brisket ( AmE ), burger (usually beefburger ) , patty ( esp. AmE ), steak (usually beefsteak ) , tenderloin
▪ cattle , cow
▪ farmer ( esp. BrE )
▪ industry , production