vt to give flavor to; to add something (as salt or a spice) to, to give character or zest.
2. flavor ·noun that quality which gives character to any of the productions of literature or the fine arts.
3. flavor ·noun that quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose.
4. flavor ·noun that quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink.
5. flavor ·noun that which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors.