FLAVORED

Meaning of FLAVORED in English

adj having a distinct flavor; as, high-flavored wine.

2. flavored ·impf & ·p.p. of flavor.

Webster English vocab. Английский словарь Webster. 2012

FLAVORED — adjective see: flavor
Толковый словарь английского языка - Merriam Webster
FLAVORED — adjective Etymology: from past participle of flavor (II) : having or indicating a particular flavor high- flavored cordials a hate- …
Webster's New International English Dictionary
FLAVORED — (a.) Having a distinct flavor; as, high-flavored wine.
Английский словарь Webster
FLAVORED — (imp. & p. p.) of Flavor
Английский словарь Webster
FLAVORED — adj. having a taste; seasoned; containing flavoring (also flavoured)
Толковый словарь английского языка - Редакция bed
FLAVORED — see flavor I
Merriam-Webster's Collegiate English vocabulary
FLAVORED — ➡ flavoured
Oxford Advanced Learner's English Dictionary
FLAVORED — fla ‧ voured BrE AmE British English , flavored American English /ˈfleɪvəd $ -vərd/ adjective 1 . strawberry-flavoured/chocolate-flavoured etc tasting …
Longman Dictionary of Contemporary English
FLAVORED — Приправлено
Большой Англо-Русский словарь
FLAVORED — Приправленный
Американский Англо-Русский словарь
FLAVORED — adj. приправленный, пикантный, ароматный
English-Russian-dictionary - Bed release
FLAVORED — adj. приправленный, пикантный, ароматный
English-Russian-dictionary - Bed release
FLAVORED — Приправлено
Новый большой Англо-Русский словарь
FLAVORED — приправленный
English-Russian Online Dictionary
SAUCE — I. ˈsȯs; usu in senses 4&7, dial in other senses ˈsas or ˈsaa(ə)s, or ˈsais; dial ˈsärs or ˈsȧs noun …
Webster's New International English Dictionary
FLAVOR — I. ˈflāvə(r) noun ( -s ) Usage: see -or Etymology: Middle English flavour, from (assumed) Middle French flavour, from Old …
Webster's New International English Dictionary
BETWEEN THE SHEETS — I. noun : a cocktail consisting of equal parts of rum, an orange-flavored liqueur, and brandy and flavored with lime …
Webster's New International English Dictionary
PRUNELLE — prüˈnel noun ( -s ) Etymology: French, sloe, wild plum, sloe-flavored brandy, diminutive of prune plum, prune — more at …
Webster's New International English Dictionary
JULEP — ˈjülə̇p noun ( -s ) Etymology: Middle English, from Middle French, from Arabic julāb, from Persian gulāb rose water, julep, …
Webster's New International English Dictionary
FRANGIPANE — ˈfranjəˌpān, -raan-, fräⁿzhēpȧn noun ( -s ) Etymology: French & Italian; French, from Italian frangipane, a kind of perfume originally …
Webster's New International English Dictionary
GIN — (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and …
Английский словарь Webster
GIN — ( n. ) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called …
Webster's Revised Unabridged English Dictionary
SYLLABUB — /sil"euh bub'/ , n. 1. a drink of milk or cream sweetened, flavored, and mixed with wine or cider. 2. …
Random House Webster's Unabridged English Dictionary
MINT — mint 1 /mint/ , n. 1. any aromatic herb of the genus Mentha, having opposite leaves and small, whorled flowers, …
Random House Webster's Unabridged English Dictionary
GINGERBREAD — — gingerbready , adj. /jin"jeuhr bred'/ , n. 1. a type of cake flavored with ginger and molasses. 2. a …
Random House Webster's Unabridged English Dictionary
CURRY — curry 1 /kerr"ee, kur"ee/ , n. , pl. curries , v. , curried, currying . n. 1. East Indian Cookery. …
Random House Webster's Unabridged English Dictionary
CHOCOLATE — — chocolaty , adj. /chaw"keuh lit, chok"euh-, chawk"lit, chok"-/ , n. 1. a preparation of the seeds of cacao, roasted, …
Random House Webster's Unabridged English Dictionary
BLANCMANGE — /bleuh mahnj", -mahonnzh"/ , n. 1. a sweet pudding prepared with almond milk and gelatin and flavored with rum or …
Random House Webster's Unabridged English Dictionary
SHERBET — noun a flavored water ice. 2. sherbet ·noun a preparation of bicarbonate of soda, tartaric acid, sugar, ·etc., variously flavored, …
Webster English vocab
GIN — vt to catch in a trap. 2. gin ·conj if. 3. gin ·noun contrivance; artifice; a trap; a snare. 4. …
Webster English vocab
TASTE — INDEX: 1. the taste of food or drink 2. to have a particular taste 3. with a sweet taste 4. …
Longman Activator English vocab

Webster English vocab

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