ˈkəstə(r)d noun
( -s )
Usage: often attributive
Etymology: Middle English custarde, crustade, a kind of pie, probably modification of Old Provençal croustado, from crosta crust (from Latin crusta) + -ado -ate — more at crust
1. : a sweetened mixture of milk and eggs that is baked, boiled, or frozen
2. : a dish prepared with a custard base
corn custard