noun
or frank·fort·er R ˈfraŋkfə(r)]d.ər, -kˌfər], ]tər -R -kfə]d.ə(r, -kˌfə̄], ]tə(r ; or frank·furt or frank·fort ˈfraŋkfə(r)t, usu -d.+V
( -s )
Etymology: frankfurter, frankforter from German Frankfurter of Frankfurt, from Frankfurt am Main, Germany; frankfurt, frankfort short for frankfurter, frankforter
: a sausage (as of beef or beef and pork or a mixture of meats and poultry) that is cured and cooked and stuffed in a casing or skinless