STEAK AU POIVRE


Meaning of STEAK AU POIVRE in English

-(ˌ)ōˈpwävr( ə ), -v(rə) noun

Etymology: French au poivre with pepper

: a steak that has had coarsely ground black pepper pressed into it before cooking, is served with a seasoned sauce, and is often flambéed with cognac

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.