DOUGHS

Англо-русский перевод DOUGHS

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American English-Russian dictionary. Американский Англо-Русский словарь. 2012

GLUTEN — Mixture of cereal grains. Its presence in flour makes production of leavened baked goods (see baking ) possible because the …
Английский словарь Британика
BAKING — Process of cooking by dry heat, especially in an oven. Baked products include bread , cookies, pies, and pastries. Ingredients …
Английский словарь Британика
PROOFROOM — ˈ ̷ ̷ˌ ̷ ̷ noun 1. : a room in which proofreading is done 2. : the room where formed bread doughs are …
Webster's New International English Dictionary
SHORTENING
Britannica English vocabulary
PRALINE — French Pralin, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use …
Britannica English vocabulary
PASTA — any of several starchy food preparations (pasta alimentaria) frequently associated with Italian cuisine and made from semolina, the granular product …
Britannica English vocabulary
LEAVENING AGENT — substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous …
Britannica English vocabulary
GLUTEN — a yellowish gray powdery mixture of water-insoluble proteins occurring in wheat and other cereal grains and composed chiefly of the …
Britannica English vocabulary
DOUGH — mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavouring materials, …
Britannica English vocabulary
CAKE — in general, any of a variety of breads, shortened or unshortened, usually shaped by the tin in which it is …
Britannica English vocabulary
BREAD — baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric …
Britannica English vocabulary
BATTER — mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavouring materials, …
Britannica English vocabulary
BAKING
Britannica English vocabulary
TYPHALES — Cattail (Typha) cattail order of monocotyledonous flowering plants comprising two families (Sparganiaceae and Typhaceae) and two genera (Sparganium and Typha) …
Britannica English vocabulary
DOZE — doze BrE AmE dəʊz AmE doʊz (= doughs) ▷ dozed dəʊzd AmE doʊzd ▷ dozes ˈdəʊz ɪz -əz AmE ˈdoʊz …
Longman Pronunciation English Dictionary
DOUGH — dough BrE AmE dəʊ AmE doʊ (= doe) ▷ doughs dəʊz AmE doʊz
Longman Pronunciation English Dictionary
DOUGH — ( doughs) Note: In meaning 2, 'dough' is used in informal American English, and is considered old-fashioned in informal British …
Collins COBUILD Advanced Learner's English Dictionary
CHILL — ( chills, chilling, chilled) 1. When you chill something or when it chills , you lower its temperature so that …
Collins COBUILD Advanced Learner's English Dictionary
CHILL — (~s, ~ing, ~ed) 1. When you ~ something or when it ~s, you lower its temperature so that it becomes …
Collins COBUILD - Толковый словарь английского языка для изучающих язык
PIE — noun COLLOCATIONS FROM OTHER ENTRIES a chicken sandwich/salad/pie etc ▪ I'll make a chicken pie with the leftovers. as easy …
Longman DOCE5 Extras English vocabulary
DIFFERENT
Longman DOCE5 Extras English vocabulary
GLUTEN — n. Mixture of proteins not readily soluble in water that occurs in wheat and most other cereal grains. Its presence …
Britannica Concise Encyclopedia
BAKING — n. Process of cooking by dry heat, especially in an oven. Baked products include bread , cookies, pies, and pastries. …
Britannica Concise Encyclopedia
YEAST — A leavening agent used in doughs and batters. It usually comes in a dry, bead like form (which can be …
English Dictionary Of Cooking And Food Terms

Американский Англо-Русский словарь

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