YOLKS

Англо-русский перевод YOLKS

Желтки

American English-Russian dictionary. Американский Англо-Русский словарь. 2012

YOLKS — Желток
Американский Англо-Русский словарь
ZABAGLIONE — noun Etymology: Italian Date: 1899 a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually …
Толковый словарь английского языка - Merriam Webster
WATERZOOI — noun Etymology: Dutch dialect, from water water + zooi quantity of cooked food Date: 1949 a stew of fish or …
Толковый словарь английского языка - Merriam Webster
SOUFFLÉ — I. noun see: blow Date: 1813 a dish that is made from a sauce, egg yolks, beaten egg whites, and …
Толковый словарь английского языка - Merriam Webster
SABAYON — noun Etymology: French, modification of Italian zabaione Date: 1906 zabaglione , a sauce of egg yolks, wine, and savory seasonings …
Толковый словарь английского языка - Merriam Webster
NEWBURG — or ~h adjective Etymology: origin unknown Date: 1890 served with a sauce made of cream, butter, sherry, and egg yolks
Толковый словарь английского языка - Merriam Webster
MAYONNAISE — noun Etymology: French Date: 1841 a dressing made of egg yolks, vegetable oils, and vinegar or lemon juice
Толковый словарь английского языка - Merriam Webster
HOLLANDAISE — noun Etymology: French sauce ~, literally, Dutch sauce Date: 1907 a rich sauce made basically of butter, egg yolks, and …
Толковый словарь английского языка - Merriam Webster
CHOLINE — noun Etymology: International Scientific Vocabulary Date: circa 1871 a basic compound C 5 H 15 NO 2 that is found …
Толковый словарь английского языка - Merriam Webster
CHOLECALCIFEROL — noun Etymology: International Scientific Vocabulary Date: 1955 a sterol C 27 H 43 OH that is a natural form of …
Толковый словарь английского языка - Merriam Webster
BOURRIDE — noun see: boil Date: 1872 a fish stew similar to bouillabaisse that is usually thickened with egg yolks and strongly …
Толковый словарь английского языка - Merriam Webster
BÉARNAISE SAUCE — noun Etymology: French béarnaise, feminine of béarnais of Béarn, France Date: 1877 a sauce of egg yolks and butter flavored …
Толковый словарь английского языка - Merriam Webster
AVGOLEMONO — noun Etymology: New Greek augolemono, from augo egg + lemoni lemon Date: 1961 a soup or sauce made of chicken …
Толковый словарь английского языка - Merriam Webster
FOLIC ACID — or folate Organic compound essential to animal growth and health and needed by bacteria as a growth factor. Part of …
Английский словарь Британика
CAROTENE — Any of several organic compounds widely distributed in plants and animals. They are pigment s that give orange, yellow, or …
Английский словарь Британика
BAKING — Process of cooking by dry heat, especially in an oven. Baked products include bread , cookies, pies, and pastries. Ingredients …
Английский словарь Британика
SOUFFLÉ — I. (ˈ)sü|flā noun ( -s ) Etymology: French, from soufflé, adjective, puffed, from past participle of souffler to blow, blow …
Webster's New International English Dictionary
SET ASIDE — I. phrasal 1. : to put to one side : discard 2. : to set apart for a purpose : …
Webster's New International English Dictionary
AURORE — I. əˈrō(ə)r, ȯˈ-, -rȯ(ə)r noun ( -s ) Etymology: French, literally, dawn, from Latin aurora : hydrangea pink II. adjective …
Webster's New International English Dictionary
ALLEMANDE — I. ˈaləˌmand, -änd, -aa(ə)nd, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷; ˈaləmən(d) noun ( -s ) Usage: often capitalized Etymology: French, from feminine of allemand German, …
Webster's New International English Dictionary
WATERZOOI — ˈwȯd.ərˌzüē, ˈwäd.-, -zōē noun ( -s ) Etymology: Dutch dialect, from water water (from Middle Dutch wāter ; akin to …
Webster's New International English Dictionary
FONDUTA — fänˈd(y)üd.ə, -ütə noun ( -s ) Etymology: Italian, from Italian dialect (Piedmont) fondùa , from French fondue — more at …
Webster's New International English Dictionary
BOURRIDE — bu̇ˈrēd, bə- noun ( -s ) Etymology: French, from Provençal bourrido , alteration of boulido something boiled, from bouli , …
Webster's New International English Dictionary
STEW — dish of meat, poultry, or fish, usually with vegetables, cooked in liquid in a closed vessel over low heat. Prepared …
Britannica English vocabulary
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
MAYONNAISE — cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously …
Britannica English vocabulary
YOLK — noun COLLOCATIONS FROM OTHER ENTRIES egg yolks (= the yellow part ) ▪ Beat in two of the egg yolks …
Longman DOCE5 Extras English vocabulary
EGG — I. noun COLLOCATIONS FROM OTHER ENTRIES a bird lays its eggs ▪ The bird lays a single egg on the …
Longman DOCE5 Extras English vocabulary
DOWN — I. adverb COLLOCATIONS FROM OTHER ENTRIES a bird swoops down (= it suddenly flies down ) ▪ The bird swoops …
Longman DOCE5 Extras English vocabulary
YOLK — [noun] - the yellow middle part of an eggI like eggs lightly cooked so that the yolk is still runny. …
Cambridge English vocab
MIX — INDEX: 1. to mix substances or liquids together 2. to become mixed 3. substances that have been mixed together 4. …
Longman Activator English vocab

Американский Англо-Русский словарь

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