v.
Regulating food intake to improve physical condition, especially to lose weight.
Examples include diets low in fat for weight loss, low in saturated fat and cholesterol to prevent or help treat coronary heart disease , or high in carbohydrates and protein to build muscle. Weight-loss diets are based on reducing calorie intake in different proportions of fat, carbohydrate, or protein; most result in some weight loss, but often the weight is gained back within a few years. Diets must include adequate nutrition and are most effective combined with exercise. Appetite suppressants may have dangerous side effects. Excessive weight loss may be a sign of anorexia nervosa .