n.
or Holstein-Friesian
Breed of large dairy cattle that originated in northern Holland and Friesland.
Its chief characteristics are its large size and black-and-white-spotted markings, sharply defined rather than blended. Probably selected for their dairy qualities 0441; 2,000 years ago, they have long been distributed over the fertile lowlands of continental Europe. In the U.S., Holsteins outnumber all other dairy breeds and produce 90% of the milk supply. Their milk has a relatively low butterfat content.