KRILL

any member of the crustacean suborder Euphausiacea or of the genus Euphausia within that suborder. The name is sometimes also used to refer to Euphausia superba, a single species. The Euphausiacea are shrimplike marine animals that are pelagic in habit (i.e., they live in the open sea). They range in size from 8 to 60 mm (about 1/4 to 2 inches). Eighty-two species have been described. Most have bioluminescent organs (photophores) on the lower side, making them visible at night. They are of great importance in certain regions of the sea as food for various fishes, birds, and whales, particularly blue whales and finback whales. Krill occur in vast swarms that may gather near the ocean surface or at depths greater than 2,000 m (about 6,600 feet). The body of E. superba is about five centimetres long and translucent, with reddish brown blotches. The larvae pass through nine stages of development. Males mature in about 22 months, females in about 25 months. During a spawning period of about five and a half months the eggs are shed at a depth of about 225 m (740 feet). The krill larvae gradually move toward the surface as they develop, feeding on microscopic organisms. From January to April swarms of E. superba in the Antarctic Ocean may contain as much as 20 kg of these animals per cubic metre (about 35 pounds per cubic yard). Because of their vast numbers and nutritive qualities, krill have been regarded by ecologists as a potential food source for man. They are an especially rich source of vitamin A.