POKE

also called Pokeberry, or Pokeweed (species Phytolacca americana), strong-smelling shrublike plant with a poisonous root resembling that of a horseradish. It has white flowers and reddish black berries and leaves that often are red-veined or borne on red leafstalks. The berries contain a red dye used to colour wine, candies, cloth, and paper. Poke is native to wet or sandy areas of eastern North America. Like the roots, mature stalks, which are red or purplish in colour, are poisonous. Very young shootsup to about 15 centimetres (6 inches)are edible, however. The tender green stalks, stripped of leaves and peeled, may be simmered and eaten like asparagus. The leaves may be cooked with other greens.