n ( BrE )
a small round cake made of flour, fat and milk, sometimes containing sultanas (= a type of dried fruit). Scones are usually eaten with butter or cream and jam for the afternoon meal of tea.
Compare drop scone . See also cream tea .
n ( BrE )
a small round cake made of flour, fat and milk, sometimes containing sultanas (= a type of dried fruit). Scones are usually eaten with butter or cream and jam for the afternoon meal of tea.
Compare drop scone . See also cream tea .
Oxford guide to British and American culture English vocabulary. Руководство по британской и американской культуре, Оксфордский английский словарь. 2005