/skohn, skon/ , n.
1. a small, light, biscuitlike quick bread made of oatmeal, wheat flour, barley meal, or the like.
2. biscuit (def. 1).
[ 1505-15; shortened schoonbrot fine bread, white bread. See SHEEN, BREAD ]
/skohn, skon/ , n.
1. a small, light, biscuitlike quick bread made of oatmeal, wheat flour, barley meal, or the like.
2. biscuit (def. 1).
[ 1505-15; shortened schoonbrot fine bread, white bread. See SHEEN, BREAD ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012