transcription, транскрипция: [ tɒpsaɪd ]
( topsides)
1.
Topside is a joint of beef that is cut from the upper part of the cow’s leg. It is usually cooked by roasting or stewing. ( BRIT; in AM, use top round )
N-UNCOUNT
2.
On a ship, if you go topside , you go up onto the top deck. ( TECHNICAL )
He left the control station and went topside.
ADV : ADV after v
3.
The topside or topsides of a ship or boat are the top deck or the parts which you can see above the water. ( TECHNICAL )
N-COUNT : usu pl