n. 1 Brit. propr. a preparation made from yeast extract and vegetable extract, used in sandwiches and for flavouring. 2 (marmite) also an earthenware cooking vessel.
[ F, = cooking-pot ]
n. 1 Brit. propr. a preparation made from yeast extract and vegetable extract, used in sandwiches and for flavouring. 2 (marmite) also an earthenware cooking vessel.
[ F, = cooking-pot ]
Concise Oxford English dictionary. Краткий оксфордский словарь английского языка. 2012