noun
Etymology: French, literally, small kettle
1. : a soup of brown stock made with a few large pieces of vegetable, fowl, or beef and served in a marmite with slices of French bread
2. : marmite 1b
noun
Etymology: French, literally, small kettle
1. : a soup of brown stock made with a few large pieces of vegetable, fowl, or beef and served in a marmite with slices of French bread
2. : marmite 1b
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012