n. 1 a thick creamy dressing made of egg-yolks, oil, vinegar, etc. 2 a (usu. specified) dish dressed with this (chicken mayonnaise).
[ F, perh. f. mahonnais -aise of Port Mahon on Minorca ]
n. 1 a thick creamy dressing made of egg-yolks, oil, vinegar, etc. 2 a (usu. specified) dish dressed with this (chicken mayonnaise).
[ F, perh. f. mahonnais -aise of Port Mahon on Minorca ]
Concise Oxford English dictionary. Краткий оксфордский словарь английского языка. 2012