MAYONNAISE


Meaning of MAYONNAISE in English

( n. )

A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.

Webster's Revised Unabridged English Dictionary.      Пересмотренный полный словарь английского языка Webster.